All ovens are a little different, but we recommend 350 Fahrenheit.

Making bacon is equal parts art and science. The exact time is up to you—do you prefer your bacon chewy, charred, or somewhere in between? Your best bet is to start checking after 12 minutes and keep baking up to 20 minutes until the texture is to your liking.

No need. Save a step and place your strips directly on a baking sheet.

Technically, yes. But we wouldn't recommend it. Around here, we don't believe in taking shortcuts. Those extra few minutes will be worth it for bacon perfection.

Locally in Kern County, Bakersfield, we can make arrangements to have your bacon delivered, or you can pick it up; otherwise, we ship it on Mondays via UPS 3-day delivery.

Please contact us if you want overnight delivery.

• Bacon ships frozen, but it may thaw in transit. This is ok, as it has been cured.
• Upon arrival, place it in the refrigerator or freezer, depending on how soon you will be preparing it or better yet, eat it.
• Bacon may be kept, unopened, refrigerated for up to 2 weeks, and frozen for up to 6 months

Fatbellybacon. - https://www.fatbellybacon.com

Hitman Smoked Products. - https://hitmansmokedproducts.com 

S.O.B. BACON. - https://www.sobbacon.com/